Bakery

Organic wheat flour, butter, egg, milk, cane sugar, and our starter. A rich, tender brioche baked in-house.

Our take on a deli rye, the bread we wish every pastrami sandwich came on. All organic flours, balanced with a hint of caraway for a floral note. Those who know, know.

Organic whole wheat flour, steel-cut oat, flax, chia, and avocado oil. A hearty sandwich loaf baked fresh in-house.

Our heartiest, most flavorful sourdough. Made with 100% organic whole-grain wheat flour and packed with pumpkin, sesame, and poppy seeds. Perfect for sandwiches, dunking in soup, or a smear of good butter.

Our house white sandwich loaf: organic wheat flour, filtered water, cane sugar, avocado oil, yeast, and salt. Baked fresh in-house.

Our workhorse loaf and best-selling bread. Made with organic flours and naturally fermented for days, so it's more flavorful and easier to digest than most breads. Perfect for sandwiches, toast, or savoring solo.

Our take on THE classic cookie, and our best-selling cookie. If you're only going to try one of our cookies, start here. You won't be disappointed.

Our banana cookie dough stuffed with Nutella. Like the most decadent banana bread you've had, in cookie form. If you haven't tried it, start now.

Our classic chocolate chip cookie with Texas pecans. The pecans add a savory note that balances the sweetness beautifully.

Build a 4 pack with any of our top 4 best sellers! Chocolate Chip, Banana Nutella, Chocolate Chip & Pecan, PB&J

Our favorite cake in cookie form: a chocolate cookie dough base with coconut flakes, chocolate chips, and pecans.

A nod to our favorite childhood sandwich, in cookie form: our peanut butter cookie dough stuffed with raspberry preserves. Sweet, savory, and tart, and a staff and fan favorite.

We're not pretending this one is healthy, but it's the most healthful of our cookies. Inspired by the Greenbelt and Big Bend, we use half our usual dough and stuff it with an in-house trail mix of nuts, seeds, and dried fruit. Absolutely delicious.

Our blueberry scone under a lemon glaze, accented with just enough rosemary to balance it perfectly. Sweet, tart, delicate, and delicious, the perfect companion to a morning coffee.