Hot Honey Carrots

Roasted carrots over White Mountain Bulgarian yogurt, topped with fermented honey, Texas chili crunch, and cilantro.

Carrot, Yogurt (Milk, Cream, Cultures), Avocado Oil, Honey, Cilantro, Salt, Pumpkin Seed, Apple Cider Vinegar, Guajillo Chile, Ancho Chile, Garlic, Red Pepper, Sesame Seed, Onion, Arbol Chile

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