Farmer Direct Foods Heirloom Wheat Flour
This Heirloom Wheat Flour is made with Turkey Red Wheat, a heritage grain that predates modern breeding. Turkey Red arrived in the United States in the early 1870’s, brought to Kansas by Russian Mennonite farmers. Expertly stone-ground to retain all the nutrients and protein, this flour boasts a robust “wheaty” flavor profile and a finer texture than traditional whole wheat flour. This makes it a healthier choice for your baked goods. Additionally, many people find heirloom grains to be more easily digestible than conventional modern wheat. Ideal for: sourdough, pizza dough, brownies, cookies, & more.
This Heirloom Wheat Flour is made with Turkey Red Wheat, a heritage grain that predates modern breeding. Turkey Red arrived in the United States in the early 1870’s, brought to Kansas by Russian Mennonite farmers. Expertly stone-ground to retain all the nutrients and protein, this flour boasts a robust “wheaty” flavor profile and a finer texture than traditional whole wheat flour. This makes it a healthier choice for your baked goods. Additionally, many people find heirloom grains to be more easily digestible than conventional modern wheat. Ideal for: sourdough, pizza dough, brownies, cookies, & more.
The full ingredient list for this item is available in-store. Everything meets Our Standards. Ask any team member and we’ll walk you through it.
