Di Martino Tortiglioni Pasta
Tortiglioni are one of the most popular pasta shapes because of their hypnotic screw-like shape, which holds sauces perfectly and enhances their flavor. They work best in combination with simple and flavorful Italian recipes like light tomato sauces, dairy or oil based sauces This pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
Tortiglioni are one of the most popular pasta shapes because of their hypnotic screw-like shape, which holds sauces perfectly and enhances their flavor. They work best in combination with simple and flavorful Italian recipes like light tomato sauces, dairy or oil based sauces This pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
The full ingredient list for this item is available in-store. Everything meets Our Standards. Ask any team member and we’ll walk you through it.
