Butter & Jams(8)

Butter and jam, compounded and jarred in our own kitchen. The butter is cultured and churned in house; the jams are made in small runs from whatever the season is actually giving, which is why the line-up here changes through the year rather than holding steady. Both are made to the same rule as everything else we produce — real ingredients, nothing added to make them keep longer or look brighter. They are meant to go on the bread from our bakery counter, and most people buy them that way: a loaf, a jar, and the butter to put between them.